Set Menu option 2

(Minimum 15 people)

2 Course $49.00

3 Course $65.00

Shared Tapas

Please select three options from the Canapés Options List

(Servings of 3-4 items per person)

Mains

(Select two alternating dishes) 

Aged beef fillet with spinach, truffle mash and bordelaise sauce 

Chicken breast served with prawn shuffle, saute kipfler with a tomato and coriander jus

Fish of the day  

Three point lamb rack served with a potato and carrot roesti, mixed roast capsicums and thyme jus  

Vegetarian option available on request

 

Dessert

Tiramisu with cointraeu served with ice cream

Sticky date pudding with beetroot butterscotch

Chocolate fudge with sliced exotic fruit, served with a sweet orange and strawberry labna

Australia’s finest blue and brie cheese served with quince paste and lavosh