Set Menu Option 3

(Minimum 15 people)

2 Course $62.00

3 Course $78.00

(Select two alternating dishes)

Tuna carpaccio with sweet citrus coriander syrup

Truffle and mushroom risotto with butter and lemon, seasoned with tarragon and parmesan 

Sugar cured salmon on mini pancakes, horseradish cream and taro chips

Rare Moroccan lamb back strap, served on citrus cous cous with minted yogurt and port jus

Main Course

(Select two alternating dishes)

Wagu beef steak served with bordelaise sauce and baby vegetables

Margret duck breast, honey glazed with roast baby corn, braised cannellini beans and petit ratatouille

Fish of the day

Lamb rack served with roast carrot puree, baby leek, thyme and sherry jus

Vegetarian dishes available on request

Dessert

Tiramisu with cointraeu served with ice cream

Sticky date pudding with beetroot butterscotch

Chocolate torte with pistachio, brandy and sliced fruit

Australia’s finest blue and brie cheese served with quince paste and lavosh