Set Menu option 1

(Minimum 15 people)

2 Course $40.00

3 Course $52.00 

Antipasto plate with a selection of homemade breads

Chef’s selection of hot tapas items 

Main Course

(Select two alternating dishes)

Char grilled Porterhouse served with hand cut chips, green beans and port jus

Pan seared chicken breast served with vegetable tian, sassy potatoes and tarragon cream sauce 

Pan served salmon served with buttery mash, greens and hollandaise sauce 

Wild mushroom gnocchi with parmesan and truffle oil

Dessert

Tiramisu with cointraeu served with ice cream 

Sticky date pudding with beetroot butterscotch