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Set Menu One Set Menu (Minimum 15 people) 2 Course $34.00 3 Course $49.00 Just mains $28.00 Shared Tapas Tasting plate served with dips and bread Mains (Select two alternating dishes) Char grilled beef fillet with seasonal vegetables, potato roesti and a red currant jus Chicken breast served with sauté potato, wilted greens and a honey mustard syrup Pan seared ocean trout with a tomato risotto, green beans and hollandaise sauce House made gnocchi served with seasonal vegetables, cream sauce and parmesan cheese Dessert (Select two alternating dishes) House made sticky date pudding served with beetroot butterscotch and ice cream Chocolate trio, white chocolate pannacotta, belgium chocolate and pistachio tort, and chocolate milo ice -cream Mango mousse served with berry salsa and burnt honey ice– cream For the option of selecting your meals on the day please enquire within. Above menu & price available until 30th of September 2012
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