Dining Menu

Entrée

Grilled garlic bread $ 6

Mussel and clam chowder, fennel and parsley salad $ 9

Saganaki, sourdough toast, fennel and red onion salad $ 13

Bruchetta, tomato, avocado, shaved Parmesan cheese

and lemon scented olive oil $ 14

1/2 kilo spicy grilled chicken wings $ 15

Tuna Sald, green beans, tomato, cucumber, olives and poached egg $16

Caesar salad, bacon, parmesan, garlic croutons and poached egg $ 15

Add grilled chicken $ 21

Pasta and Risotto

Mushroom risotto, baby spinach and shaved Parmesan E $16 / M $21

House made potato gnocchi, bolognaise sauce and shaved Parmesan E $18 / M $23

Linguini with sautéed calamari, garlic, chili, roast peppers and herbs E $21 / M $26

Mains

Free range chicken parmagiana with hand cut chips and salad $ 20

Steak sandwich, tomato, lettuce, caramelized onion and mustard aioli, served with steak fries $ 20

Home made spicy beef pie, mushy pea’s and gravy $ 21

Braised Lamb cassoulet, cannellini beans and buttery mash $ 24

Fish of the day, see our specials board or be advised by your waiter $ 32

350 gr Rump steak, sautéed mushrooms, mash and red wine jus $28

300 gr Porterhouse steak, sautéed mushrooms, mash and red wine jus $28

350 gr Rib eye steak, sautéed mushrooms, mash and red wine jus $36

Sides

Greek salad, tomato, cucumber, olives, onion and feta $ 9

Steak fries with aioli $ 7.5

Toasted sourdough bread $ 6

Buttery mash $ 7.5

Garlic green beans $ 7.5

Desserts

Cinnamon apple turnover, vanilla bean ice cream $ 10

Classic crème brullee, almond tuille $ 11

Bread and butter pudding, vanilla bean custard $ 11

3 scoops of ice cream $ 7.5

The Waterrat affogato $ 11

Bar Snack Menu

Grilled garlic bread $ 6

Bitterballen, beef croquettes Dutch style served with Dijon mustard $ 9

Vegetable arancini, aioli (1/2 dozen) $ 9

Patat oorlog, another Dutch classic; steak fries, mayonnaise, satay sauce and diced onion $8.5

Bowl of steak fries with aioli $ 7.5

Wedges with sour cream and sweet chili $ 9

Home made mini sausage rolls (1/2 dozen) $ 9

House made tzatsiki with sourdough toast $9

Grilled Saganaki, sourdough toast and fennel salad $ 13

Bruchetta, tomato, avocado, shaved Parmesan cheese and lemon $ 14

scented olive oil

1/2 kilo spicy grilled chicken wings (1/2 dozen) $ 15

Menu options will change on March 10th 2010