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Modern Australian Tapas Menu |
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| Warm tuscan olives, crumbled fetta, chilli and grissini |
$8 |
| Grilled saganaki cheese, herb infused oil and lemon |
$9 |
| Arancini rice balls, shaved parmesan and aioli |
$10 |
| Hot and cold dips with Indian and Italian flavoured breads |
$12 |
| Thai spring rolls and fish cakes with sweet chilli |
$13 |
| Dukkah Spiced Meatballs, flatbread and labne |
$13 |
| Crispy Calamari with sweet basil |
$15 |
| Pizzetta with three cheeses and garlic confit |
$15 |
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Tempura whiting fillets with wasabi mayonnaise |
$16 |
| Indonesian Marinated Lamb Kebabs, coconut rice |
$16 |
| Spanish potato omelette with grilled chorizo |
$17 |
| Taste platter for two, advised by your wait staff |
$35 |
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Pub Classics |
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| Potato Gnocchi, field mushroom, braised leek, rocket & roma tomato |
$16 |
| Risotto of minted peas, proscuitto and persian fetta |
$18 |
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Linguine with sand crab, chilli, rocket and parsley |
$19 |
| Free range chicken parmigiana with hand cut chips and salad |
$20 |
| Steak sandwhich with caramelised onion, grain mustard mayonnaise on toasted ciabatta with hand cut chips |
$20 |
| Beef burger with swiss cheese, bacon, relish and lettuce on a toasted bun with french fries |
$21 |
| Fish of the day, advised by your wait staff |
M/P |
| Honey and soy chicken breast, sweet potato gratin and coriander salsa |
$25 |
| Roasted duck, spinach and mushroom risotto, spiced citrus jus |
$28 |
| Lamb rump, chorizo, green beans, kipflers, baby beets and jus |
$29 |
| Grain fed rib eye (350g), truffle mash, balsamic shallots and baby carrots |
$34 |
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Salads |
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| Ceasar Salad, cos lettuce, crispy bacon, poached egg, crouton, parmesan with anchovy dressing |
$18 |
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add Cajun Chicken |
$22 |
| Chargrilled prawns, asparagus, walnuts and mango with chive creme fraiche |
$23 |
| Seared Thai Beef tossed w/crispy noodles, fresh leaves,cashews, chilli and lime |
$20 |
| Crispy Pork Belly tossed w/ asian coleslaw, coriander, mint & nam jim |
$19 |
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Side Dishes |
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Garden salad |
$7 |
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Sourdough bread |
$5 |
| Rocket and parmesan salad |
$6 |
| Potato mash |
$6 |
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Hand cut chips with aioli |
$7 |
French fries with tomato sauce |
$5 |
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