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Canapé Catering Options Canapé Options ζ - $79 per platter W - $87 per platter β - $95 per platter π- $110 per platter 35 pieces per platter Cold Canapé Selection ζ House made sushi and California rolls with soy, pickled ginger and wasabi ζ Rare roast beef, crispy crouton with onion jam and English mustard ζ Vegetable frittata of feta, basil and pumpkin ζ Quenelle of smoked ocean trout with mascarpone, dill and lemon W Oysters natural W Seared rare tuna en croute with mango salsa W Chicken bang bang ζ Selection of mini open sandwiches ζ Pumpkin crepe with sundried tomatoes and basil Hot Canapé Selection ζ “Bitterballen”, beef croquettes Dutch style with Dijon mustard ζ Calamari sticks served with chilli aioli
ζ Crispy wonton filled with garlic and chilli prawns
ζ Chicken satay dumplings ζ Mini leek and bacon quiche ζ House made arancini with aioli β Roast duck shank with orange and honey sauce W Salmon goujons crumbed with coconut served with sweet chilli sauce W Thai fish cakes served with chilli lemon sauce π Mini crab cakes W Oriental steamed pork buns
W Pepper beef, lamb rosemary and duck pies
ζ House made sausage rolls ζ Spicy chicken wings with BBQ sauce W Lamb kebab with Moroccan seasoning
ζ Mini beef burgers with relish, cheese and caramelised onion (25pieces)
W Pizzetta of grilled chicken, spinach, mushrooms and mozzarella (Vegetarian option available under request) π Smoked duck in a pastry shell with honey sauce Something Sweet $87 per platter 35 pieces per platter
White chocolate truffles Seasonal fruit kebabs with honey yogurt Chilled melon balls drizzled with vodka Sweet labna with cointreau and pistachio $60 per platter
35 pieces per platter
House made doughnuts with raspberry sauce
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A Little Bit More
If you feel you want something that little bit extra, try our chef’s selection of gourmet noodle boxes. $8.50 each Beer battered fish with shoestring fries and lemon Beef stir-fry with noodles Chicken stir-fry with noodles Thai green chicken curry with jasmine rice Mushroom risotto served with parmesan cheese The Water Rat Hotel recommends 8-10 pieces per person ~may change depending on the event Food selections will need to be finalised two week prior to the function date (weekends not included)  Back to top
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