Duck and leek crumble served with capsicum coulis $11
2010 Riposte “The Dagger” Pinot Noir, Adelaide Hills, SA $11

 

Pan seared Canadian scallops served with tomato salsa potato crisps and sweet corn puree $17
2010 Baddaginne Run Verdelho, Strathbogie Ranges, VIC $11

 

Crab and mascarpone mousse with chilled saffron potatoes $16
2009 Henry’s Drive Pillar Box White Sauvignon Blanc Blend, Padthaway, SA $8

 

Sticky pork belly glazed with honey served with baby beetroot and cherry tomatoes $ 14
2010 Amberley Secret Lane Cabernet Merlot, Margaret River, WA $10

 

Mushroom and feta ravioli served in a tomato consume and truffle pecorino $12
2008 Bascand Riesling, Waipara, NZ $9

 

 

 

Lamb loin wrapped in brick leaf pastry served with leek risotto and a carrot jus $30
2008 Mt Langi Billi Billi Shiraz, Grampians, VIC $10

 

Chargrilled beef fillet served with sauté potatoes stuffed cherry tomatoes, spinach and a cherry chilli jam $32
2009 Hollick Tempranillo, Wrattonbully, SA $11

 

Duck breast wrapped in a herb crepe served with carrot roesti, fig and beetroot jus, sauté zucchini and enoki mushroom $32
2010 Massoni Pinot Noir, Mornington Peninsula, VIC $13

 

Chicken breast stuffed with chilli herbs served with a potato and pea pie and tarragon butter sauce $32
2008 Parker Favourite Son Chardonnay, Coonawarra, SA $12

 

Pan seared ocean trout served with tempura soft shell crab, lobster pearl barley and a mango chilli salsa $31
2011 Riposte The Stiletto” Pinot Gris, Adelaide Hills, SA $10

 

 

 

Coffee and vanilla cream brulée $12

Apple tarte tatin served with pear crisps and French vanilla ice cream $12

Soufflé of the day $13

Chocolate trio, white chocolate pannacotta, Belgium chocolate and pistachio tort, and chocolate milo ice -cream $12

Rhubarb mille-feuille with pistachio doughnuts and strawberries $11

Cheese board $16 for three, $20 for four

 

 

The Water Rat Hotel does not split bills.

American Express and Dinners Club credit cards will incur a 3%surcharge.

A 15% surcharge applies on all Public Holidays.